Sapota- Chickoo Milkshake

Ingredients (for 4 servings)


2 cups peeled, chopped and deseeded chickoo (sapota)

500ml cups regular milk

4 tbsp sugar

8-10 ice cubes (optional)


Add chopped chickoo pieces in the blender, pour the milk.

Add the sugar blend everything till smooth.

Add ice-cubes and blend again.

Serve the chickoo milkshake immediately.