Mango Pana

Ingredients (for 2 servings)

• 1 Raw Mango
• 2 tbsp Pudina paste (Mint)
• ½tbsp Jira powder
• ½tbsp Sugar
• Black pepper powder 2 pinch
• Black salt to taste.

Method

• Boil the Raw Mango with 2 glasses of water in a pressure cooker and Let this cool
• After cooling down mash the mango in same water and throw away the skin and seed.
• Add the Pudina paste, Jira powder, salt and black pepper powder, sugar and mix well. Serve it chilled. (Garnish it with some fresh mint leaves).