Malai Kulfi Recipe

Ingredients

• 1 litre full cream milk
• ¼ cup sugar
• 1 tbsp chopped almonds
• 1 tbsp chopped pistachio
• 15 threads of saffron (kesar) soaked in 1 tbsp milk or water
• ½ tsp cardamom powder

Method (how to make perfect malai kulfi at home)

• Boil milk till ¼ add saffron, sugar and half of the chopped nuts.
• Mix well and let it cool down completely.
• Put some chopped nut in the kulfi mould or any cup or trey and pour milk mixture and cover with foil or lid and freeze for 6-8 hrs.
• After 8 hrs. serve and enjoy.