Malai Kulfi Recipe



  • 1 litre full cream milk
  • ¼ cup sugar
  • 1 tbsp chopped almonds
  • 1 tbsp chopped pistachio
  • 15 threads of saffron (kesar) soaked in 1 tbsp milk or water
  • ½ tsp cardamom powder

Method (how to make perfect malai kulfi at home)

  • Boil milk till ¼ add saffron, sugar and half of the chopped nuts.
  • Mix well and let it cool down completely.
  • Put some chopped nut in the kulfi mould or any cup or trey and pour milk mixture and cover with foil or lid and freeze for 6-8 hrs.
  • After 8 hrs. serve and enjoy.