Eggless Chocolate Ice cream



  • ½ cup of cocoa powder

  • ½ cup of sugar

  • ½ cup condensed milk

  • 1.5 cups of heavy whipping cream

  • 1.5 tsp of vanilla extract

  • A small pinch of salt



Method (How to make eggless chocolate icecream at home)

  • Whisk together cocoa and both sugars until thoroughly combined.

  • Add the condensed milk and heavy cream and gently by hand, and then continue whisking either manually or with an electric mixer for  30 seconds.

  • Add cocoa powder and sugar, vanilla and add a pinch of salt.

  • Mix again on high speed until stiff peaks form

  • Pour this mixture into the bowl and cover with the lid and freeze for at least 6-8 hours.

  • Serve and enjoy!!