Coconut Icecream





  • 1 cup tendered coconut water

  • 2 cup tender coconut meat

  • ½ cup condensed milk

  • 1 cup thick coconut milk

  • ½ cup sugar

  • 1 cup whipped milk cream



Method (how to  make tender coconut icecream at home)


  • Mix tender coconut water and half of the coconut meat and grind to make paste.

  • Nicely chopped remaining coconut meat.

  • Nicely beat the whipped cream, add coconut milk and tender coconut paste and sit well.

  • Add sugar and condensed milk  stir nicely until sugar dissolve.

  • Add chopped coconut meat and mix well.

  • Keep in a freezer for 6-8 hrs.

  • Serve after 8 hours and enjoy.