Chikoo Icecream- Sapota Icecream




Ingredients (for 5-6 servings)

  • 1 cup Chikoo pureee

  • ½ cup Chikoo pieces  (finely chopped)

  • ½ cup Whipping cream

  • ¾cup Sweetened condensed milk

  • ½ tsp Vanilla Essence



Method (How to make natural flavor chikoo icecream at home)

  • Take chilled whipping cream in deep bowl and whip it with the electric blender or with hand blender till peaks are formed.

  • Add the condensed milk and whip it once again.

  • Add vanilla essence and mix well.

  • Keep it in an airtight container or cover it with a cling foil.

  • Then cover with a lid (this ensures that no ice crystals are formed on the top layer )

  • Keep it in the freezer for 3 hrs until it is just set.

  • When ice cream is slightly set but not too firm take it out from the refrigerator.

  • Now add in the chikoo puree and the chikoo  pieces to the Ice cream and mix with a spoon or spatula.

  • Again refrigerate it for 6-8 hrs or until firm.

  • When it is firm, scoop it out and serve with some more chilled fresh chikoo pieces.