Baby Corn Manchurian

Ingredients (for 3-4 servings)

12 peice Baby corn slit vertically (boiled)

4 tbls Maida

2 tbls Corn flour

1 tsp Ginger garlic paste

1 tsp Red chilli powder   

Salt as per taste

Oil for deep frying

Other Ingredients

1 tsp Ginger garlic paste

1 medium size Onion (chopped in lenght wise))

1 Capsicum (cut in 1/2 inch cubes)

2 Green chillies (slit lengthwise)

1/2 cup Spring onion (chopped)

1 tsp Pepper powder       

1 tsp Chilli sauce             

2 tsp Soya sauce              

1 tsp Corn flour (dissolved in 1/4 cup water)

Salt as per taste

Method (How to make baby corn manchurian at home)

Mix maida, corn flour,salt,redchilli powder,ginger garlic pate and the mix sufficient water, to make thick batter. Add boiled baby corn to the batter and cover with the paste. baby corn should be coated well with the batter.

Heat oil in wok and deep fry till golden brown and keep aside.

Heat oil in non stick pan, add ginger garlic paste followed by onion,green chillies and fry till onion turns transparent and then add capsicum and fry for a minute.

Add the sauces,salt, pepper powder and fry for a minute in high flame.Now add the corn flour dissolved in waterand shimmer for few minuts. Add the fried baby corn and spring onion and mix welland stir continusly,till baby corns covered in this sauce evenly. Switch off the gas.

Baby corn manchurian is ready serve hot with fried rice or noddles.