Vanilla Cupcakes




  • ½ cup maida (120 gram)

  • ½ cup sugar

  • 1/8th tsp baking soda

  • ½ tsp baking powder

  • 85 gram butter (at room temperature)

  • 2 egg white

  • 1.5 tsp vanilla essence

  • ¼ cup yogurt

  • ¼ cup milk

  • ¼ tsp salt



Method (How to make vanilla cup cake at home)


  • Preheat oven to 180 degree.

  • Sieve maida, baking soda, baking powder and salt together.

  • Add sugar and keep aside.

  • In a separate bowl put egg white and beat nicely add butter and stir well.

  • Add yogurt and milk and stir again.

  • Add dry mixture to the wet mixture and mix well.

  • Put the liner onto the cupcake try.

  • Spoon the batter to the cupcake liner and bake for 18-20 minutes or until toothpick come clean out.

  • Allow to cool down completely.  

Tips:   Always use correct measuring cups and spoons. Use ingredients in room temperature.