Tutti Fruti Cake


1 cup Refind flour (maida)

2/3 cup of sugar

1/2 tsp of baking powder

1/2 tsp of baking soda

2 egg

1/2 cup of curd

1/4 cup of butter, softened

1/2 tsp of vanilla extract

1/3 cup of tutti frutti


Set oven for pre-heating350 degrees F

Grease an 8" pan with butter and soem flour.

Sieve atleast two times maida, baking soda and baking powder together in a large bowland keep aside.

Mix sugar, egg, vanillaessence, buttermilk, and butter.

Mix this mixtures to the sieved flour.

Now beat this mixture on low speed for 1 minutewith electric beater.

Beat on high speed for about 1 minute to add air to the batter.

Pour batter into the greased tin.

Sprinkle the tutti fruti on top evenly.

Bake in preheated oven for 30-35 mts or till a toothpick inserted into the cake comes out clean.

Place on a wire rack and let the cake cool completely before slicing and serving.

This tutti frutti came keeps in the refrigerator for 4 days, wrapped tightly in foil or cling wrap.