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Spinach And Cheddar Cheese Muffins





  • 1 ½ cup maida

  • 6tbsp butter

  • 1 cup milk

  • ¼ cup yogurt (or 1 egg)

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 cup chopped spinach

  • 1 cup grated cheddar cheese



Method (How to make cheddar cheese muffins at home)


  • Preheat the oven to 175 degree C.

  • Wash spinach and dry it on the kitchen towel.

  • Heat together butter and milk.  And allow it to cool down completely.

  • Sieve maida, baking powder, baking soda and salt togater and keep aside.

  • Add yogurt into the milk and butter mixture and whisk it nicely, add grated cheddar cheese and mix nicely.

  • Add the flour mixture the wet mixture slowly and mix it gently.

  • Spoon the batter to the muffin try and bake it for 20-25 min. in preheated oven.

  • Remove from the oven and allow it to cool down.

  • Serve with green chutney or tomato sauce.