Marie Biscuit Chocolate Cake

Ingredients

  • 20-22 marie biscuits

  • 1 ½ tbsp cocoa powder

  • ½ cup sugar

  • 2 tbsp oil

  • ¾ cup milk

  • 1 tsp baking powder

  • 1 tbsp chopped walnuts

 

 

Method(How to make chocolate biscuit cake in pressure cooker)

  • Pour one cup salt in the pressure cooker and place a wire rack, remove the gasket and vessel of the cooker and preheat the pressure cooker for 10 minutes.

  • Crush the biscuit and make fine powder.

  • Sift the biscuit powder along with cocoa powder and baking powder.

  • Add sugar, oil and mix, add milk slowly and mix nicely, add all milk and make smooth cake batter.

  • Grease one 7 inch cake pan with oil and dust some flour.

  • Pour cake flour in the cake tin, sprinkle chopped walnuts and place the cake tin in the preheated cooker and cover with the lid.

  • Cook on low flame for 35 minutes or till toothpick inserted come out clean.

  • Demold the cake and serve.

  • Garnish with chocolate syrup, slice it and serve.