Eggless Tutti Fruiti Cookies




  • 1 cup refined flour or wheat flour (or half maida and half aata)

  • ½ cup powdered sugar

  • 70 gram (6 tbsp) unsalted butter (at room temperature)

  • A pinch of salt

  • ½ tsp rose essence

  • ½ cup tutti fruiti

  • 2 tbsp milk



Method (how to make  aata cookies with tutti fruiti)

  • Take butter in a deep bowl and whisk nicely, add powdered sugar and mix with hand mixer till fluffy and light. It will take around 5-7 minutes.

  • Now add  rose essence or  you can add any fruit extract or essence and salt.

  • Mix well extract with the creamed mixture.

  • Add 1 cup shited whole wheat flour or refined flour or can be half half.

  • Now add milk and tutti fruit gently mix with your hands and gather the whole mixture in a dough. Now roll the dough gently having a width of 0.5 cm at the edges.

  • Cut with a cookie cutter, cut the cookie slices, roll agains with remining dough and cut with the cutter.

  • Greased a baking tray and place cookies on greased baking tray.

  • Preheat oven at 160 degrees C. and bake cookies for 15-20 mins till the tops become light golden. Since. Switch off the oven.

  • After few  minute, place the cookies on a wired rack. Let them cool at room temperature. once cooled, store them in an air-tight box or jars.

  • Serve these cookies as a tea time snack.