Eggless Strawberry Cup Cakes



  • 1 ½ cup all purpose flour (Maida)

  • 1 cup sugar

  • ½ tsp baking soda

  • 1 tsp baking powder

  • ¼ tsp salt

  • ½ strawberry essence

  • ¼ cup water

  • ½ cup oil

  • ¾ cup butter milk

  • 2/3 cup strawberry crush or (1/2 cup chopped fresh strawberry)



Method(how to make strawberry cup cakes at home)

  • Add sugar, oil and butter milk in a mixing bowl and mix well, add essence and water and keep it aside to dissolve the sugar.

  • Pre heat oven to 180 degree C

  • Mix  maida, baking powder, baking soda, and salt and sift to remove all lumps.

  • Mix the dry ingredient into the wet ingredients and mix well, do not over mix the batter.

  • Add strawberry crush or chopped strawberry and mix well.

  • Place the cup cake liner into the muffin trey.

  • Spoon the batter to the cupcake liners and bake them in a preheated oven for 15-18 minutes or till toothpick inserted comes out clean.

(you can use  any fruit of your choice to make fruits cupcake like pineapple, apples, kiwi or even nutella)