Eggless Oatmeal Muffin Cake

 

 

Ingredients (for 12-15 cakes)

  • ¾ Wheat Flour  

  • ½ cup instant cooking Oats

  • ¼ cup Sugar

  • 1 tsp Baking Powder

  • ½ tsp Baking Soda

  • 1/8 tsp Salt

  • 1 large ripe Banana (mashed)

  • 3 tbsp Oil

  • ½ cup Milk

  • 1 tsp Vanilla Essence

 

 

 

Method (How to make oatmeal eggless muffin cake)

  • Preheat oven to 200 degree C.

  • Line muffin cases with cupcake try.

  • Take banana in a bowl and mash it roughly with fork.

  • Add oil, milk, vanilla, sugar and mix well

  • In separate bowl add wheat flour, baking powder, baking soda and salt sieve it . Add oats and Mix well.

  • Add dry ingredients into wet ingredients (both mixture make batter) and mix well.

  • Fill the cupcake cases with the batter. Fill to the top.

  • Bake for 18 to 20 mins.

  • Remove it and let it cool for 15 mins.

  • Serve when cool down completely.