Eggless Cooker Cake


2 tbls cocoa powder

1 tsp vanilla essence

4 tbls melted butter or refind oil

½ tsp soda bi card

2 tbls powdered sugar

½  cup condensed milk

1 ½ tsp baking powder

¼ cup milk

½  tsp oil for greasing

1 tbls flour for dusting


Mix the maida, soda bi carb, cocoa powder and baking powder and sieve the flour 2-3 times and keep aside.

Now mix condensed milk, powdered sugar, melted butter or oil, vanilla essence, and milk and mix well.

Now slowly mix this mixture into maida mixture and mix well without any lumping.

Now grease a cake tin with oil and dust plain flour all over the tin.

Pour the cake batter in the tin and keep aside.

Place ½ cup salt in a pressure cooker, place the cake tin over it cook on high flame for 5 minutes and cover the cooker with lid but without whistle or rubber and cook for 30 minutes on low  flame.

Allow to cool before opening the lid.

Invert the tin over a wire rack use a knife to loosen the edges of the cake.

Serve immediately or chilled with chocolate sauce, or fresh cream.