Eggless Carrot Cake

Carrot cake is very healthy recipe for kids, that you can make any special occasion of your  kids or for Tiffin or snacks.


  • ½ cup maida

  • ½ cup wheat flour

  • ¾ cup curd

  • ½ cup carrot (grated)

  • ¼ cup oil

  • 3 tbsp milk

  • ½ cup sugar

  • ½ tsp vanilla essence

  • ¼  tsp Cinnamon powder

  • ½ tsp Baking powder

  • ½ tsp Baking Soda

  • A pinch of salt

  • 2 tbsp Walnuts, chopped

  • 1 tsp for greasing



Method  (How to make eggless carrot cake at home)


  • Mix maida, wheat flour, baking soda, baking powder and sieve it two times

  • In a mixing bowl add curd, sugar, milk and oil. Mix well until sugar completely dissolves.

  • Add cinnamon powder, vanilla essence and give a quick stir. Add carrots then add flour mixture.

  • Whisk it well to form a smooth and creamy flowing batter add half of the chopped walnuts into the batter.

  • Preheat oven at 180 deg C.

  • Grease the cake tin with oil and sprinkle some maida. Bake the cake at the same temperature for 20-25mins or until the toothpick inserted at the center comes out clean.

  • Allow it to cool for 30 mins, Then using a knife loose the sides of the pan. And invert it into cooling rack from the pan and allow it to cool for atleast an hour before slicing.

  • Slice it into squares and serve or store in an airtight container.