Eggless Carrot and Walnut Cake In pressure Cooker

 

Ingredients

  • 1 cup all Purpose flour

  • ½ cup grated carrot (squeeze to remove excess water)

  • ½ cup sugar

  • ¼ cup refined oil

  • ½ cup curd

  • ½ tsp baking soda

  • ½ tsp baking powder

  • 1/8 tsp salt

  • 1 tsp cinnamon powder

  • 2 tbsp chopped walnuts

 

 

Method (How to make eggless walnut and carrot cake at home in pressure cooker)

  • Add maida, baking powder, baking soda, salt and cinnamon powder and sift the flour.

  • Add curd, refind oil and sugar and mix well, add grated carrot and mix.

  • Add sifted flour on it and mix well, don’t over mix the batter just remove the lumps.

  • Add 1 tsp maida on chopped walnut and mix walnuts into cake batter.

  • Heat one big size cooker pour one cup salt and cover the bottom of the cooker, put 1 wire stand and heat for 5-6 minuts on high flame.

  • Grease one 7 inch pan with oil and sprinkle some maida.

  • Pour the cake mixture and tap to remove air bubbles.

  • Place cake tin carefully in the cooker and cover with lid (remove the gasket and vessel of the cooker).

  • Cook on the low flame for 40 minutes or till done, insert one toothpick if toothpick came out clean from the, cake cooked otherwise cook some time more.

  • Remove the cake tin from the cooker carefully, scarp the side of the cake and remove from the cake tin.

  • Let it to cool down completely on the wire rack, cut on the pieces and serve and enjoy!!