Whole Wheat Honey Banana Loaf




  • 1 cup Whole wheat Flour

  • 2 small ripe Bananas

  • ¼ cup Honey or brown sugar

  •  ¼ cup vegetable Oil

  • 2 tbsp chopped walnuts

  • ½ tsp baking powder

  • ¼ tsp baking soda 

  • ¼ tsp cinnamon powder

  • A pinch of Salt


Method (How to make banana honey loaf with whole wheat flour)

  • Peel bananas and put them in a bowl mash the bananas using a fork or blender till smooth paste.

  • Add honey and vegetable oil into the banana and mix well, if you are using sugar mix till sugar dissolve fully.

  • Sift whole wheat flour, with baking powder, baking soda, cinnamon powder and salt together. Do this two times to make the dry ingredients remove any lumps.

  • Add the dry ingredients into the wet ingredients and fold it very well with spatula.

  • Add some half of the walnuts and mix.

  • Pour the batter in a greased or butter paper lined loaf pan.

  • Sprinkle remaining walnuts on top of the batter

  • Bake this in a 180 degrees preheated oven for about 20-25 minutes or till an inserted toothpick comes out clean

  • Let it cool down on wire rack to room temperature before you cut it into slices.