Whole Wheat Flour Jeera Cookies




  • 1 cup whole wheat flour

  • ½ melted butter

  • ¼ cup powdered sugar

  • 1tbsp  cumin seed {roasted and crushed}

  • 1 tsp salt

  • ¼ tsp baking powder

  • 1 tbsp milk


Method (How to  make whole wheat flour jeera cookies at home)

  • Add sugar and butter and mix with hand blender till soft.

  • Add flour, salt and baking powder and knead dough using your hand, add 1 tsp milk at time and knead. If dough is soft and bind stop using milk.

  • Sprinkle some dry flour on the rolling board and roll dough ¼ inch thick.

  • Cut cookies with cookie cutter or with knife. Place in the baking try.

  • Pre-heat the oven on 170 degree C.

  • And place the baking try in the oven, and bake 15 minutes or till light brown.

  • Remove from the oven and allow to cool down completely.

  • Serve with hot tea or coffee. Store in a airtight container.