Butter Cookies

 

Ingredients

  • 113 gram butter (at room temp.) (8 tbsp)

  • 100 gram maida (3/4 cup)

  • 2 tbsp corn flour

  • 43 gram icing sugar

  • ½ tsp vanilla essence

  • ¼ tsp salt

 

Method (How to make butter cookies at home)

  • Preheat the oven at 160 C for 10 minutes

  • Sift the maida, corn flour and salt.

  • Beat the butter for 1-2 minutes add icing sugar and beat for 2 min or until fluffy.

  • Add vanilla essence and mix.

  • Add shifted flour mixture and mix nicely.

  • Transfer the batter into a piping bag and pipe out the cookies on a greased cookie tray.

  • Bake at 160 degree for 16-20 minutes or until done.