Banana Muffins

 

 

Ingredients (for 15-16 cup cake)

 

  • 1 cup maida (250 gram)

  • ¾ cup sugar

  • ¼ cup cocoa powder

  • ¼  tsp cinnamon powder

  • ¼  tsp baking soda

  • ¼  tsp baking powder

  • ½ cup yogurt  

  • ¼ tsp salt

  • ¼  cup oil

  • 1 egg (beaten)

  • 3 large ripe banana

  • 1 tsp vanilla essence

 

 

Method (how to make carrot and walnut cupcake at home)

 

  • Preheat the oven to 180 degrees.

  • Put cupcake liner into the cupcake try.

  • Mix the maida, baking soda, baking powder, salt and cocoa  and sieve 2 times, add sugar and keep aside.

  • Mash the banana and keep aside.

  • In a separate bowl beat the eggs, add yogurt, oil and mix well.

  • Add mased banana and mix well.

  • Now slowly add maida mixture and mix well.

  • Scoop cake batter into the cupcake liner.

  • Bake for 17-18 minutes or until tooth pick insert come out clean.

  • Serve after cool down completely.