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Apple Muffins with streusel topping

 

 

Ingredients

  • 1 cup maida

  • ½ tsp baking powder

  • ¼ tsp baking soda

  • ¼ tsp salt

  • ¼ cup butter

  • ¼ cup white sugar

  • ¼ cup brown sugar

  • 1 egg

  • ½ tsp vanilla essence

  • ¾ cup chopped apple

  • ½ cup grated apple

For topping

  • 25gram butter

  • 20 gms maida

  • 2 tbsp oats

  • 20 gms white sugar

  • 55 gram brown sugar

  • ½ tsp cinnamon

  • A pinch of salt

Method (How to make apple muffins)

  • Preheat the oven to 180 degree C.

  • Sift the flour with baking soda, baking powder,  and salt.

  • In a large bowl beat together butter, sugar, vanilla essence and egg till smooth.

  • Add the chopped and grated apples.

  • Add the flour slowly and mix.

  • Mix all topping ingredients together.

  • Spoon the cake batter to the cupcake liner, sprinkle topping over the top of the muffins.

  • Bake for 18-20 minutes or until done.

  • Allow to cool for 10 minutes and transfer to wire rack for cool down completely.