2 cup Whole Wheat Flour

1/2 cup Semolina ( Sooji / Rava)

1 cup Sugar

1/2 cup grated Jaggery

1/2 tsp green cardamom powder

1 tsp fennel powder (saunf)

1/2 cup grated or powdered Coconut

4 tbsp Ghee (for moyan)

Refind oil for frying


Mix all ingredients in a large bowl and knead stiff doung. Make small round balls and flatten them in your palm to make cookie shape.

Now heat oil in wok and deepfry them in medium flame till brown in colour.

When cool down, store in airtight container.