Bengali Ghugni or White Peas Curry Ingredients (3-4 servings)2 cup white peas 2 medium size tomato (chopped)1 tbls ginger (grated)2 big onion (chopped)2-3 green chilli (chooped)2 tbls oil 1/2 inch stick cinnamon2 smaal bay leaf1 big cardamom 1/2 tsp cumin (Jeera)1/2 tsp garam masala 1/2 tsp coriander powder Salt to taste1/2 tsp roasted cumin seed ...

Dhaniya Coconut Burfi for Janmashtami Prasad Ingredients1 cup dhaniya (Coriander) Powder 1 1/2 cup dry Coconut powder1 1/2 cups Sugar3/4 cup Water2-3 tbls  Melon Seeds 1/4 tsp Green cardamom powder 2 tbls ghee MethodHeat ghee in a pan and roast dhaniya (coriander) powder for 3-4 min.remove from the pan and keep aside.Now dry roast melon seed for ...

 Watermelon Shake Ingredients (for 2 serving) 1/2 cup Watermelon 1 cup cold milk 2 tbsp Vanilla Icecream2 tbsp sugar2 tbsp crushed ice  Directions Remove the watermelon seeds and make juice in mixer , add milk and sugar and mix in the mixer.Now in a big glass pour some smaal water melong pieces, 1 spoon Vanilla icecream and...

 Garlic Rasam Ingredients (for 4 servings) 2 tomato7 garlic cloves (paste)1 tsp black pepper1 tsp cumin seeds2 dry chili1 tsp mustrad seeds1 tsp urad dal1 tsp fenugreek seeds2 dry chili5-6 curry leaves1 spoon chopped coriander leaves3 tsp oilSalt to taste. Method (How to make rasam) First grind dry chili, cumin seeds and bl...

 South Indian Style bottle gourdCurry Ingredients 1 small fresh bottle gourd1 onion (chopped)1-2 tomato (chopped)2 tsp fresh grated coconut 3 tsp rosted peanuts seeds5-6 garlic cloves2-3 green chili1/4tsp turmeric powder (Haldi)1 tsp chili powder1/2 tsp cumin seeds (Jeera)2 tsp oilSalt as per taste Method Peel and cut the b...

Poha Dhokla Ingredients1/2 cup poha 1/2 semolina (sooji) 1 cup cup curd 1 tsp green chilli paste 1 tsp fruit salt ½ tsp sugar Salt as per taste For tempering  1 tbsp oil 1/2 tsp mustard seeds a pinch  of asafoetida 5-6 curry leaves2 green chilly (slit length wise) for garnishing 1 tbsp coriander finely...

Litti Chokha or Bati Chokha  Ingredients (for 3-4 servings)For outer part of litti or bati 2 cups wheat flour1/2 tsp carom seeds (ajwain)2 tbsp refined oil3/4 tsp salt2 tbsp of ghee For Filling1 cup roasted gram (bhune chane) or sattu 4-5 cloves Garlic grated1 medium size onion finely chopped 1“ peice Ginger grated2 -3 Green chilies, finely ch...

Peanut ChatIngredients(2-3 servings)1 cup Peanuts1 medium Onion finally chopped1 small tomato seeded and chopped2 tbls Raw Mango, peeled & grated2 tbls cucumber, peeled and chopped1 - 2 Green chillies finely chopped1/2 tsp Red Chilli Powder1/2 tsp roasted cumin Powder3/4 tsp chat masala1 tsp Lemon Juice2 tbls sev1 tbls Coriander Leave...

Mango Rabdi  Ingredients  1 litre full cream milk   1 cup sugar   1 cup mango pulp 1 tsp cardamom powder 1 tsp pistachios slivered1 tsp almonds slivered Method (How to make mango rabdi)Heat the milk in a deep heavy bottom pan and bring it boil.Reduce the flame after one boil and boil till milk is reduced to half. Stir in between.Switch off t...

Cheesy Garlic Bread for Kids Ingredients (for 2 servings) 5-6 Whole Wheat bread slice 2-3 tbsp butter2 tsp fresh garlic paste 2 tsp fresh coriander (chopped)½ tsp pepper powder ½ cup grated mozzarella cheese   Method (How to make cheesy garlic bread for kids at home)Preheat the oven to 180 degrees C.Mix the garlic paste and coriander with the...